Pineapple Cashew Chicken Curry
The smell and taste of this curry will have you running back for a second or possibly third bowl especially on a cold winter night.(:
Ingredients needed for curry.
Colorful veggies and the smell of them sautéing is one of my most favorite things.
Pineapple Cashew Chicken Curry
2 pounds chicken breast
2 tablespoons coconut oil, divided
2 tablespoons curry powder
1 cup chicken broth
1/2 onion, thinly sliced
1 clove garlic, minced
1 teaspoon fresh ginger, finely chopped
1 red bell pepper, thinly sliced
2 tablespoons fresh cilantro, chopped
1 cup pineapple juice
1 cup pineapple chunks
2 (13.5 oz.) cans full fat coconut milk
1 tablespoon Goya all-purpose seasoning
1/2 cup cashew pieces
salt and pepper to taste
In a large skillet or wok, turned on medium heat, add one tablespoon coconut oil and curry powder.
Season chicken lightly with salt and pepper. Add to skillet.
Cook on each side for about five minutes.
Take chicken out of the skillet, cut into one inch pieces and set aside.
To the skillet add the remaining one tablespoon coconut oil, onion, garlic, ginger, bell pepper and cilantro. Saute for about two minutes on medium heat.
Add the chicken along with the remaining ingredients to the veggies and simmer on medium to low heat for 10 minutes.
Serve with a nice steaming dish of rice.
(Serves 4)
*If you aren't familiar with Goya all-purpose seasoning it is the red and yellow container on the ingredients photo. You can find it at Walmart or your local grocery stores in the hispanic section.
Basic Brown Rice
2 cups Uncle Ben's brown rice
4 cups water
2 teaspoons salt
1/2 cup full fat coconut milk
Add all ingredients to a saucepan.
Cook on hight just until it begins to boil.
Immediately turn to low heat, stir and cover the pan.
Cook for about 20 to 25 minutes until rice is nice and fluffy.
*My favorite brown rice is the Uncle Ben's brand. A lot of other brown rice that I have tried takes so long to cook and ends up being a little crunchy.
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6 comments
This looks delicious!! Can't wait to try it! And congrats on the new blog! Looking forward to lots of yummy recipes!
ReplyDeleteThank you so much! This is one of our favorite simple meals!(:
DeleteOh yay, you're up and running!! You know I'm your biggest fan! :)
ReplyDeleteThanks sister(:
DeleteActually, I'm your biggest fan!:) With my lack of skills in the kitchen, I rely heavily on food blogs to inspire me. And when it's someone I know and trust to post amazing recipes, well that's just a double win!! I'm proud of you for doing this! ~Lill
ReplyDeleteThanks sister!(: And please I really don't no what your talking about as far as your lack of kitchen skills! Your food is yummy!(:
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