Sweet Potato Crusted Sun-dried Tomato, Spinach Quiche
It was New Years Day, January 1, 2015. After a late night of having fun with friends, sleeping in was due and what better way is there to start the new year than sleeping in right? So atomically with sleeping in and husband being home you have to have a yummy breakfast together. Lazy mornings and breakfast with husband is one of my favorites!
There is so much goodness packed into this quiche and the sweet potatoes on the bottom give it that extra yumminess! It's easy and doesn't take much time prepare so it would be great to do for company as well. Or leftovers are wonderful too, which we loved.
Grease pan and put in shredded sweet potatoes. Sprinkle lightly with salt and pepper. Bake at 400 degrees for 10 minutes.
Pour egg mixture over baked sweet potatoes and bake at 350 degrees for 25 minutes.
Enjoy with a good cup of coffee.
Sweet Potato Crusted Sun-dried Tomato, Spinach Quiche
2 cups peeled and shredded sweet potatoes
dash of salt and pepper
1 tablespoon olive oil
1/2 onion, finely chopped
1 clove garlic, minced
2 cups spinach, roughly chopped
1/3 cup sun-dried tomatoes, sliced in thin strips
12 ounces all-natural pork sausage, cook and crumbled
1 dozen eggs
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
1/4 cup almond milk (or any milk product you prefer)
1/2 teaspoon baking powder
Peel and shred sweet potatoes and put into a greased cast iron 11 inch skillet or a large deep dish pie pan. Sprinkle potatoes lightly with salt and pepper. Bake at 400 degrees for 10 minutes.
While crust is baking add olive oil to a sauté pan. Turn on medium heat and add onion. Cook for about 1-2 minutes then add garlic, spinach and sun-dried tomatoes. Cook another 2-3 minutes.
In a separate bowl whisk eggs and add salt, pepper, parmesan cheese, almond milk and baking powder. Add cooked sausage and sautéed veggies to egg mixture. Mix just until combined.
Pour on top of baked sweet potatoes. Bake at 350 degrees for 25 minutes. (Makes 8 servings)
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5 comments
This looks amazing! I am pretty sure I now know what breakfast will be on Sunday morning! :)
ReplyDeleteSarah Esh (sarahesh.blogspot.com)
Thank you and yes perfect for Sunday breakfast!(: BTW I'm loving your blog!😊
Deletethis looks amazing! I'll definitely be trying it soon:)
ReplyDeleteYea I hope you like it!(:
ReplyDeleteI'm thinking I should have this recipe memorized, as often as I make it(: It's definitely a fave around here!
ReplyDelete