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Maple Coconut Granola

By 1:37 PM

 What's not to love about starting your mornings off with a giant bowl of crunchy, homemade granola topped off with blueberries? Just perfect!  You might never want to buy cereal again.(:

I have been procrastinating for far too long although I would say I have a good excuse.(: While in my first trimester of pregnancy food was not so appealing for awhile, but my appetite is back full force and I am loving it! So hopefully I can update a little more often.





























Maple Coconut Granola

 1/2 cup butter
1/2 cup coconut oil
1/2 cup pure maple syrup
1/2 cup organic coconut sugar or raw sugar
1/2 cup water
2/3 cup natural peanut butter
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon vanilla
8 cups old fashion oats
1 cup unsweetened coconut flakes
1/2 cup flax meal
1/2 cup flax seed
1 cup sunflower seeds

 Turn oven to 325 degrees. In a saucepan on medium heat combine first ten ingredients. Stir well and let simmer until everything has melted (about three minutes). In a large bowl add and mix remaining ingredients. Add liquid mixture to the oat mixture stirring until everything is moistened. Pour into a 12x17 inch cookie sheet. Bake at 325 degrees for 50 to 60 minutes stirring every fifteen minutes. It is ready when it's a nice golden brown. Remove from oven and let cool completely before transferring to an air-tight container.

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5 comments

  1. UnknownMarch 31, 2015 at 7:47 PM

    yay, you're back!!:) this looks delicious! I eat granola pretty much every day, so I'm always on the lookout for new/different types.

    ReplyDelete
    Replies
    1. UnknownApril 7, 2015 at 5:59 AM

      Granola is a staple here too! It's amazing how fast two people can go through it(: Hope you like it(:

      Delete
  2. UnknownApril 6, 2015 at 12:34 PM

    This looks like a great granola recipe! Thanks for sharing! :D

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    Replies
    1. UnknownApril 7, 2015 at 6:00 AM

      Thank you(: There is nothing quite like homemade granola(:

      Delete
  3. UnknownApril 24, 2015 at 5:52 AM

    Looks yummy--I'll be sure to try it! Beautiful pictures! :)

    ReplyDelete