I was never really crazy over pancakes because of the heaviness and sweetness of them,  but the last year or so it seems like there has been a pancake craze. When you keep seeing beautiful photos of pancakes on Instagram and Pinterest you finally just have to give in right? I decided I might as well try making them healthier while I'm at it. Once I made some with protein powder and coconut flour, they were not what I wanted the texture of my pancake to be and didn't help my not-so-crazy-over pancakes palette. It pretty much disintegrated to nothing as soon as it hit my tongue. So a long time later, I give pancakes a try again.
       I have had pancakes way too many times to admit in the last week due to trying to get the perfect texture and fluffiness, and honestly baby and I loved them every time! Oh, and husband put his stamp of approval on them as well!  I will admit I have now joined the pancake craze. I would have liked to keep it down to only two different gluten-free flours to keep it simple, but those flours just do different things than white or wheat flour. One thing I have to confess, the pancakes themselves are dairy-free but obviously not the large dollop of whipped cream on top. Sorry, my indulgent side came out! With all these fresh local strawberries we have right now you just have to have whipped cream sometimes! Now, go make yourself a cup of coffee and whipped these babies up! Don't forget to drizzle some warm maple syrup over the pancakes. It makes them divine!