Sweet potatoes are a staple in our house. There are just endless possibilities on things to make with them. Roasted, mashed, pancakes, pie, quiche and so much more. These rosemary roasted sweet potatoes and red beets are a perfect, rustic side for your meal. To me it's such a comfort food on a cold fall evening, but lets face it it's perfect all year round! With the left overs I like to have them for breakfast as a hash with two over light eggs on top. It gives you a hearty but healthy start to your day that is sure to keep you satisfied until lunch. Also my husband gives his stamp of approval and we all know when our husbands give that it's a big deal.